On Friday, August 9^th, the Culuccia winery, with its Donna Ste’, Donna Ma’, and Donna Lu’ wines, was invited to the wine and food event Profumi di Vini 2024, organized in San Pasquale, a hamlet in the municipality of Tempio Pausania and Santa Teresa di Gallura, not far from the island of Culuccia. The Culuccia farm also presented other products, including the Ro’ gin, Bastianino myrtle liqueur, and honey. The latest issue of L’Approdu, Culuccia’s annual gazette published in Italian and English, was distributed on the occasion. The leitmotif of the 2024 edition is the stone, an element linked to the island’s extraordinary biodiversity, a new way of experiencing a vacation between tradition and innovation, and a material symbol of Gallura’s millenary culture.